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We all know that Harlow is the birth-place of fibre optic communications. But not so many know that it is also the town, where the world-famous drink, Bailey's Irish Cream was made possible.
I learnt this unexpected piece of information, in a tour of the Diageo Research Unit in Bishops Stortford - I was there with neighbouring MP Mark Prisk, and some Conservative Parliamentary Candidates from the East of England. We had been invited to tour the premises and see at first hand, how Diageo does its research before it brings its products to market.
As well as being the makers of Guinness, the company also makes well known brands like Baileys and Smirnoff Vodka. What was fascinating to learn was that the Diageo premises were previously based in Harlow, at Vinters House in Riverside Way, (under the previous Guinness Brand). The Harlow Laboratory was the one which found the correct formula which ensured that Baileys would last a long time on the shelf - in essence ensuring that the whisky and cream did not 'go off' after a few days.
It was a fascinating visit, and I learnt how much scientific research goes in to producing products that people might enjoy. It was good to know that Vanda's favourite tipple was thanks to Harlow.
by Robert Halfon - www.roberthalfon.blogspot.com
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